How to store tea properly?

Tea is not just a beverage but an experience in itself. Whether it’s the fragrance of tea leaves in green tea or the flavor of black tea or even partially fermented tea, or oolong tea, every cup of tea starts with fresh tea leaves that are preserved well. Storing tea in the right manner is very important to keep tea fresh in terms of its flavor, aroma, and medicinal properties.

Why Proper Tea Storage is Important

Tea is a natural product made up of tea leaves and tea buds, and sometimes even tea flowers and/or tea herbs. However, over the course of time, these delicate elements can be adversely affected by air, moisture, light, and even heat. Poor storage can lead to:

• Loss of flavor and aroma
• Stale or flat taste
• Lower levels of antioxidants and nutrients
• Odor absorption by reagents or reagent bottles

This helps maintain the purity of the tea, ensuring it is consumed as expected while enhancing its health benefits.

General Storage Tips

It is best to store tea in such a way as to limit contact with those elements that cause it to deteriorate. Note that:

• Air: Oxidation by oxygen causes a stale/bitter taste. The leaf should always be stored in "air-tight" containers.
• Light: Direct sunlight can fade the flavor as well as the color. Tea must be packed in dark containers.
• Moisture: The presence of water makes the tea susceptible to mold or spoilage. It is important to keep the tea dry and store it as far away as possible from the stove, dishwasher, or sink.
• Heat: High temperatures accelerate chemical reactions, thereby diminishing freshness. Teas should be stored in a cool, constant environment.
• Aromas: The tea absorbs aromas from around it very quickly, so it is advisable not to store it near strong-smelling foods like spices, onions, or etc.

Best Containers for Tea

Similarly, the selection of the packing container is as important as packing the items in the desired location. One should keep in mind the:

• Tin or Metal Containers: These are opaque and tightly sealed.
• Dark glass containers: These will block light and allow visibility to determine the remaining quantity. They should be able to seal properly.

Ceramic containers with lids offer good protection from air and light; make sure they are airtight. Plastic containers should be avoided for long-term storage, as plastics have the potential to carry foul smells or chemicals.

Some Additional Tips on Keeping Tea Fresh:

• Store the tea in small quantities as opposed to an open container to prevent constant exposure to air.
• Refrain from storing tea in the refrigerator, as condensation and aromas can damage tea leaves.
• You might find vacuum-sealed packaging useful for long-term storage.
• Date containers when purchasing so that freshness can be determined.

For more fragile teas like matcha powder, it should be stored in an airtight container in a cool and dark area.

Final Thoughts

Storage of tea plays an important role in maintaining its taste and medicinal properties. If tea is stored in a way that restricts air, light, moisture, heat, and smell from reaching it, you can drink each cup of tea like it should have been drunk, the best blend of smell, taste, and energy. Whether a tea lover or a tea enthusiast, proper tea storage methods are necessary to preserve tea and make it enjoyable to drink even after months or even years.