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Saffron Black Tea

Over 4,000 years ago in ancient China, Emperor Shen Nong stumbled upon tea, kickstarting its journey from medicinal elixir to daily delight. Tea's global adventure began on the Silk Road, reaching England by the 17th century and sparking a worldwide tea craze. Today, tea stands as a global sensation, offering diverse flavors and traditions. In every sip, we savor the rich legacy...

On by Amir Borhani 0 Comments

A Culinary Gem Amidst a Sea of Imitations. How To Identify Real Saffron?

Saffron, The "King of Spices" or The “Red Gold”, is renowned for its unmatched flavor and cultural significance. Beyond its enchanting aroma lies a surprising revelation—the demand for saffron surpasses its limited production, leaving the market flooded with imitations. In this exploration, we'll uncover the extraordinary nature of genuine saffron and ways to expose counterfeit products. Join us in unraveling the mystique...

On by Amir Borhani 0 Comments

Rock candy

Candies played a big role in most, if not all of our childhoods. The sweetness, the fun of eating a cake, chewing a gum or sucking on some hard candy, and the sugar rush that came after were definitely memorable to us all. One thing we didn’t have to care about as kids was the health issues that could come with overconsumption...

On by Amir Borhani 0 Comments

List of Green Tea Benefits

Green tea is widely drank and enjoyed in Asian countries and is becoming increasingly popular in other countries.

On by Amir Borhani 0 Comments

Saffron: A Health Boost

Discover the health benefits of saffron, including anti-inflammatory properties, mood enhancement, improved memory, and potential blood sugar reduction.

On by Alireza Torbati 0 Comments

Blue Salt: A Healthier Alternative

Blue salt is a pure and unprocessed form of salt, rich in beneficial minerals and healthier than table salt.

On by Alireza Torbati 0 Comments