Blog

Aug 20, 2025

Why Blue Salt Is Perfect for Health-Conscious Consumers?

In a time when consumers are taking a closer eye to what's on their plate, Blue Salt is more than a gorgeous crystal. The eye-catching blue colour makes it gorgeous to look at, but its true value lies in what...

Aug 13, 2025

Cassia vs. Real Cinnamon

Cinnamon is not only a spice, it's ancient, fragrant, and deeply embedded in cultures, cuisines, and wellness traditions worldwide. Here's the surprise, however: most of what gets labeled "cinnamon" isn't cinnamon. It's cassia, a similar-looking but very different spice. So,...

Aug 12, 2025

Cooking and Baking with Black Tea

Black tea does not only belong to drinks. It can be performed as a powerful flavour in baking and cooking. Black tea lends taste and aroma to sweet and savoury dishes with its bold flavour and bold scent. It's produced...

Aug 06, 2025

How Can Blue Salt Help with Blood Pressure Regulating?

A natural, mineral-rich solution to support heart health Regulating blood pressure is a key component of supporting long-term cardiovascular health. While excessive sodium can raise blood pressure, potassium and other minerals can neutralize the impact of sodium. Eupherbia's Blue Salt...

Jul 30, 2025

The History of Rock Candy

Rock candy is not just a basic sweet with glittering crystals. It's a candy with a rich past that reaches back more than a thousand years, brushing against ancient cultures, international trade routes, and royal courts in the process. Ancient...

Jul 30, 2025

Why is Saffron the Most Expensive Spice in the World

Saffron is known as "red gold" for an excellent reason. It's the only spice on the globe that can be more costly per gram than precious metals. So why is saffron so pricey? The answer is that it's uncommon, harvesting...

Jul 24, 2025

Kerala Mountain Cinnamon - The True Cinnamon

Up in the beautiful mountains of Kerala, India, is grown a spice that has earned its place in kitchens around the world: True Cinnamon or Cinnamomum verum. Its naturally sweet and warm flavor sets it apart, making every dish feel a little more special. This article will explain what True Cinnamon is and the many benefits it has.

Jul 23, 2025

Why Blue Salt Is Blue?

A unique color, a unique story. Blue salt is not just another seasoning, it's a visual and geological marvel. But why does it radiate with this captivating, earthy blue hue? A Natural Crystal Phenomenon The blue in blue salt is...

Jul 21, 2025

Is Black Tea Good for You?

Black tea is among the world's most widely enjoyed beverages, savored for its full-bodied flavor, strong aroma, and comforting warmth. But for more than flavor, the question on everyone's lips is: Is black tea actually good for you? The answer...

Jul 20, 2025

What Are the Health Benefits of Saffron?

Nature's Brightest Spice for Mind, Body, and Beauty Saffron is also known as the world's most expensive spice; not only is it popular due to its brilliant color and sumptuous scent but is also prized due to its remarkable healing...

Jul 18, 2025

How True Cinnamon Is Hand-Rolled

No one ever thinks about where it comes from or how it's treated when people use cinnamon constantly. But true cinnamon, described by its softness, gentleness, and low coumarin content, is produced in a unique, labor-intensive way that's passed down...

Jul 16, 2025

Why Rock Candy has a Crystallized Form?

Rock candy is not only a delicious snack, it's also a neat science experiment you get to eat. But you're likely wondering why it crystallizes into glittering crystals instead of staying syrupy or just plain of sugar? Let's get to...

Jun 28, 2025

How to Cook with Blue Salt

Blue salt is more than a pretty kitchen accessory, it's a scarce naturally mineralized salt formed deep within ancient rock structures. With its striking blue hue and multifaceted mineral flavor, blue salt can bring depth and drama or a touch...

Jun 26, 2025

Why Is Himalayan Salt Pink?

The Real Science Behind the Blush Hue: No Spin, No Myths It's impossible not to see the gentle flush and tender glow of pale pink crystals that shine so sweetly in salt grinders or stacked piles of salt bricks. Himalayan...

Jun 26, 2025

How to Recognize Grade A Saffron?

Eupherbia’s saffron stands out with ISO 3632-2 lab results that exceed industry standards in color (crocin 252), taste (picrocrocin 93), and aroma (safranal 40). Scientifically tested and transparently shared, our saffron delivers unmatched purity, potency, and flavor in every strand.

1 2 Next