Blog

From examining color and aroma to understanding the delicate threads of the Crocus sativus flower, we'll explore various clues that can help you identify the authenticity of this precious spice.

This captivating blue color isn't merely happenstance; it's a reflection of nature's craftsmanship. Let’s explain why.

Up in the beautiful mountains of Kerala, India, is grown a spice that has earned its place in kitchens around the world: True Cinnamon or Cinnamomum verum. Its naturally sweet and warm flavor sets it apart, making every dish feel a little more special. This article will explain what True Cinnamon is and the many benefits it has.

Unlock the Saffron’s maximum aroma, flavor and color with two simple brewing methods: using boiling water or ice. These techniques will enhance your dishes with Saffron's rich flavor and vibrant color, elevating every culinary experience.

Microplastics have permeated our seafood, bottled water and even some salts! But Eupherbia Blue Salt is microplastic free mined from ancient-dried seas that have not been exposed to modern pollutants, can be tracked to a single source of origin, that is harvested by hand and most importantly tested!

Remember the joy of candy as a child? Now, as adults, we’re more mindful of sugar. Saffron Rock Candy offers a unique twist, combining the rich flavor of saffron with the sweetness of crystallized sugar. Perfect for sweetening drinks or enjoying as a treat, it adds a fragrant, flavorful touch to any occasion. Let’s explore how to make this special treat at home!

What happens when bold black tea meets the golden sweetness of saffron? A rich, full-bodied infusion steeped in centuries of tradition, offering a sip that’s both timeless and unforgettable. Let’s learn more about Saffron Black Tea.

While tossing a few saffron threads into a dish often does the trick, grinding them into a fine powder unlocks their essence. This method releases a much more intense aroma and flavor, enhancing your creation beyond what whole threads can achieve. But what is the best way to do it?

Let’s journey into the extraordinary world of blue Salt, a culinary treasure from the age of dinosaurs, absolutely untouched by any pollution from these modern times.

Not all tea was created equal. From its humble beginnings in ancient China to today’s highland grown offerings infused with Saffron, in this article we’ll understand where Green Tea came from, how it’s optimally grown and the benefits of adding Saffron!

Saffron is one of the world’s most coveted spices due to its mesmerizing flavor, sweet aroma, and brilliant color. Unlocking Saffron’s peak performance requires a rigorous harvesting process due to its delicate nature. In this article, you’ll learn about what it takes to bring Eupherbia’s high quality Saffron to your spice cabinet.

In some countries, Saffron is known to be one of the most versatile spices anywhere in the world. Known for its bright yellow-orange color and complicated flavor, Saffron can be found in rice dishes, sweet desserts, hearty stews, or cocktails! In many North American households, Saffron is virtually unknown! We at Eupherbia are on a mission to change that! In this article, you’ll get a taste of how you can integrate it into your everyday dishes.

Blue Salt is a natural, unprocessed salt that retains its minerals, offering a purer alternative to table salt. Unlike refined salts, which lose beneficial elements during processing, blue Salt maintains its original composition, making it a flavorful choice for those seeking a more natural option. Its distinct blue hue comes from the minerals it contains, offering a unique way to enhance your meals' taste and quality.