Remember the joy of candy as a child? Now, as adults, we’re more mindful of sugar. Saffron Rock Candy offers a unique twist, combining the rich flavor of saffron with the sweetness of crystallized sugar. Perfect for sweetening drinks or enjoying as a treat, it adds a fragrant, flavorful touch to any occasion. Let’s explore how to make this special treat at home!
How to Rock Candy is Made
Rock Candy’s history dates back to the 9th century and saffron’s goes back to 3,500 years ago. While new to some, it’s a nostalgic indulgence familiar to many cultures. It’s rumoured that the discovery of sugar crystals occurred by chance when sugar syrup was unintentionally left exposed and allowed to dry. The resulting crystallized sugar structures were then gathered and enjoyed as a sweet, tasty treat.
What do you use Rock Candy for?
For those looking for a sweet treat, it can be consumed on its own like a Lolli-pop. But many use it as an elegant method to stir sugar into your favorite hot beverage. Eupherbia makes both an original and saffron infused version using the highest quality super negin Saffron!
How are Rock Candies made?
Ingredients
• Water
• Sugar
• Saffron (optional)
1. Saffron-Infused Sugar Syrup Creation:
To make this syrup, dissolve sugar in water with a stir in a pan. Add to the syrup some threads of saffron directly for the required flavor or grind the saffron, mix with water to make a fragrant infusion. And just like that, syrup will attain a golden hue, which means something magical has just begun.
2. Bring to a Boil, Stir, and Savor the Aroma:
Gradually bring to a boil on low heat. Stir continuously and enjoy the aromatic journey as the saffron fills the air with its signature fragrance. Rich, warm fragrances set the stage for making your dessert.
3. Pour the Saffron Syrup:
Once the syrup has reached the perfect consistency, carefully pour it into a clean jar or onto a tray. carefully pour it into a clean jar or on a tray. This is where the magic begins, and this syrup will set a base for crystallization.
4. Prep the Sugar-Coated Sticks:
While the syrup cools, dip your wooden sticks into water, then roll them generously in sugar. The water will help the sugar stick and prepare them as the perfect canvas for the growth of crystals.
5. Dipping and Waiting for the Magic:
Gently dip the sugar-covered sticks into the saffron syrup. As that starts to cool, sugar begins its crystallizing process onto the stick, building the foundation for the rock candy.
6. Take Your Sweet Time:
This step requires patience! As the syrup cools, excess sugar solidifies around the sticks, forming crystals. Sugar molecules arrange themselves in an organized pattern, and create a beautiful crystal lattice structure. This crystallization process may take at least a week or even more but is well worth the wait.
7. Harvest the Saffron Rock Candy:
Once the rock candy has fully formed, gently remove the sticks from the syrup. Allow them to dry, and you’ll have saffron-infused rock candy ready for sharing and enjoying.
Final Thoughts
Whether you dunk it in your favorite brew or snack on it as is, get ready for a taste adventure that's as sweet as it gets. You can choose to follow
Share:
Saffron Infused Black Tea
Microplastics in Salt: What to Look for and Avoid