Saffron Infused Black Tea

What happens when bold black tea meets the golden sweetness of saffron? A rich, full-bodied infusion steeped in centuries of tradition, offering a sip that’s both timeless and unforgettable. Let’s learn more about Saffron Black Tea.

The Origins of Black Tea

In the 1700s, black tea, often called red tea in China, emerged as a result of tea leaf fermentation, a method developed to extend its storage life and create its distinctive dark hue. Unlike green tea, which was already widespread black tea possesses an almost strong and rich taste which gained instant popularity. Carrying this elixir across continents, it initially did most of its journey along the Silk Road. In the 17th century, black tea came to England and stole the hearts of people with its taste, turning it into a part of daily life. Nowadays, black tea is loved all over the world because of its strong taste and its significance in many cultures, a drink with a history that connects past and present.

The ideal Black Tea growing conditions

Among various types of teas like the ones used at Eupherbia, high-altitude teas hold a special place in terms of depth and purity. The climates are cooler and the soils rich in nutrients, allowing the leaves to grow more slowly and take in much more nutrients, further developing in taste. It is the control of the oxidation process in production that is important in giving black tea its full-bodied character. This step deepens its flavor, enhances its color, and creates the distinctive briskness and aroma that make black tea so special.

Using whole leaves elevates the experience

Whole leaf black tea further raises the experience. The leaves retain the full character of the tea, providing a cleaner and smoother infusion. Whole leaf tea, in contrast to its broken or powdered variants, is richer in taste, allowing its complexity to shine through with every cup. Unlike broken or powdered teas, Whole Leaf teas can be used for multiple cups but do require a slightly longer steeping time. However, some manufacturers like Eupherbia, pack their bags with 3 gr of whole leaf tea to assist with a quicker steeping time comparable to broken leaf (which often have 1.5-2.5 gr of material)

Infusing Black Tea with Saffron

But what can we do to make tea even superior both regarding its history and benefits? Simple, add saffron threads to it. Preferably the highest quality, such as Eupherbia's saffron. Each 12 pack has 1.2 gr of saffron and every 227 gr loose leaf pouch has 3 gr!
Eupherbia’s Saffron Black Tea unites the bold flavor of highland black tea with the delicate sweetness of premium saffron. Saffron, a treasured spice with a history spanning 3,500 years, further enhances the aroma of this tea and gives it an attractive golden color. It works seamlessly with our highland grown whole leaves to produce a more balanced flavor profile when compared to competitive Black Teas. This combination provides a refreshing yet subtle drink at any time of the day.

Final Thoughts

Eupherbia's Saffron Black Tea is more than just tea, it is a festival of flavors and tradition. From its rich taste and boldly balanced character to the aromatic touch of saffron, every sip is a moment of enjoyment steeped in history and care. Head over to Eupherbia.com to find both our 12 pack sachets and 227 gr loose leaf pouches.