Saffron Black Tea
Over 4,000 years ago in ancient China, Emperor Shen Nong stumbled upon tea, kickstarting its journey from medicinal elixir to daily delight. Tea's global adventure began on the Silk Road, reaching England by the 17th century and sparking a worldwide tea craze. Today, tea stands as a global sensation, offering diverse flavors and traditions. In every sip, we savor the rich legacy of this timeless beverage—a tale of ancient origins to modern teacups.
Among the different types and levels of tea, one of the best is cultivated in nutrient-rich highland soil. These teas unveil a rich and nuanced flavor profile, renowned for their complexity. The unique terroir of high-altitude cultivation adds a premium quality to every infusion, inviting tea enthusiasts into a world of heightened purity. Moreover, the elevated concentrations of antioxidants in these teas contribute to their benefits, making each sip not only a sensory delight but also a health booster.
What makes highland-grown tea even better is its whole leaf form, which stands out for its superior qualities. Whole leaf tea offers a richer and more complex flavor profile compared to broken or powdered varieties. The intact leaves, composed of young leaves and buds, signify a higher grade, contributing to a purer infusion with enhanced aroma.
But how can we make tea even more superior, both historically and health-wise? Simple: add saffron threads, especially those of the highest quality, such as Eupherbia’s saffron.
Our Saffron Black Tea is the most superior tea you can have—a 4,000-year-old tea combined with a 3,500-year-old spice, both once reserved for royalty and now available to you. This elixir offers divine benefits with each sip. The sweet aroma of saffron and the unique brisk and earthy taste of tea together create an unforgettable beverage to enjoy throughout your day.